Frozen Award Winning Steak Pie

We advise you to purchase an additional gravy with the larger pies to ensure you have lashings of gravy for extra pouring.

Pre heat oven to 170*  Pie can be cooked from frozen or you can defrost is a refrigerator for 24 hours ( Do not defrost at room temp)

Glaze pie with Rock Salt & egg yolk for a golden glaze to your pie.  Cook in centre of oven for approx 50 minutes until pastry is golden and gravy is bubbling out of the pie then enjoy.