THE KING OF CHRISTMAS JOINTS -Carvery Style Rib Beef (Dry Aged) on the Bone from £43.50 depending how many ribs for advise call the shop

If you are unsure how much to order or how many ribs of beef you’d like please contact the shop 01577 862419 and ask for Myself Iain or Pamela and we will be able to guide you through the sizes. Also I will loosen the bone so once cooked this will carve easily for you and your guests to enjoy.

Dry aging is the process by which large cuts of beef are aged complimented by our Himalayan Pink Salt Slabs for minimum of 30 days before being trimmed and cut. It’s a process that not only help the meat develop flavour, but also makes it far more tender than it would be completely fresh

Our matured Ribs of Beef are not only fantastic Christmas table centre pieces but will also impress all your guests. You can also ask for the following in the comments box if you are unsure what weight to order.

Guidelines. Estimate weight

1 Rib.    for 2 persons      = approx 1-1.5 k
2Ribs. .for 3-4 persons    = approx  2-2.5k
3Ribs.  for 4-6 persons    = approx  3-3.5k
4Ribs   for 8-10 persons  = approx  4-4.5k
5Ribs  for.10 -12 persons= approx. 5-5.5k

We will adjust the accurate weight /price when we receive your order form we cannot calculate weight

until your joint is placed on the scales

Add in our comments box at checkout if you’d like us to loosen the bone to make carving easier.