Scotch Rolled Sirloin Dry Aged for a minimum for 30 days in our Dry Aging Chamber with Himalayan Salt Blocks

Rolled Sirloin is one of our finest roasting joints, rolled sirloin of beef is perfect for that special celebratory dinner. The lean, tender meat has a natural covering of just the right amount of fat to baste it slowly as it cooks, ensuring a succulent, flavoursome finished result. Boned, rolled and hand-tied by our skilled butchers here at the Hunters of Kinross

When ordering rolled meat joints please allow minimum of 250grms per person