Award Winning Steak Pies
We only use lean rump steak in our steak pies, slow cooked to melt in the mouth tenderness and topped with flaky, golden pastry.
If you want something a little different, we can make pies to order. So if you would like some kidneys with your steak, some tasty sausage chunks, or anything else you might fancy just get in touch and we will be happy to oblige.
We make steak pies in 7 sizes, from individual to a 4lb pie that will feed 8 hungry mouths.
Award Winning Mince Rounds
Lean minced rump steak in perfectly seasoned gravy, with a flaky, golden pastry lid. Just pop it in the oven to reheat.
Our mince rounds come in 3 sizes – individual, small and large.
Another classic: succulent chicken with a creamy sauce, in a golden pastry shell topped with light, flaky puff pastry.
Chicken pies are available as an individual pie, or a larger one for sharing.
The original Scottish fast food. Perfectly seasoned Scotch Beef in a water crust pastry shell. Individual pies, perfect when you’re on the go!
Award Winning Steak and Gravy Pie
Steak, gravy, golden pastry – what’s not to love?
Multi Award Winning Breakfast Pie
Taking breakfast time by storm, Hunter’s Breakfast Pie is a big hit! Free range eggs, Ayrshire smoked bacon, Hunter’s chipolata pork sausage, Hunter’s black and white pudding and fresh tomato all perfectly ensconced in a short crust pastry shell.
Short crust pastry shell filled with creamy macaroni cheese – golden, bubbly and delicious.
Handmade Mini Pork Pie
A traditional pork pie. Water crust pastry shell, filled with minced pork meat and topped with meat jelly. A British classic, perfectly recreated by Hunter’s talented pie maker!
Hunter’s homemade pork sausage meat wrapped up in golden puff pastry.
You don’t have to go to Cornwall to enjoy a fresh pasty! Hunters have created the Kinross Pasty – a blend of mince and vegetables in an easy to hold pastry shell.
Alternatively, how about trying one of our cheese and onion pasties? You won’t be disappointed!