Hand Cut Steaks

Regardless of cut, what makes a really great steak is the weeks of maturing by experienced, time served butchers that turns it from bright red to a beautiful, marbled, deep red that is dry to the touch.

Matured on the bone

Our Scotch Beef Steaks are matured on the bone for up to five weeks, giving you the tastiest, most tender and succulent meat.

Our experienced Scottish Craft Butchers then skilfully hand cut and dress the steaks, ready for cooking.

Hand cut to order

It goes without saying that we are always happy to cut steaks to order. If you want to see the matured meat, uncut and on the bone just ask. We will bring it through from the cold store so you can select exactly what you want.

Hints and tips

Need some cooking advice, or a sauce to go with your steak? We can tell you the best way to cook whichever cut that you choose, and stock a range of premium sauces to perfectly compliment it.